Tuesday, February 3, 2009

Chocolate Hudding (Tofu Chocolate Mousse)

This is the best way ever to use up a block of tofu that you bought on January 1st, when your resolution to eat better was still young.... Eating this will NOT make you feel like you're eating healthy.
This recipe is sort of the common denominator of many recipes on vegan sites out there and I started making it because my chocolate pudding lover, Nadia, turned out not to tolerate dairy so well. So, in her honor, we shall call this recipe 'Chocolate Hudding'

1 block (15 oz) tofu
powdered sugar
1-2 cups chocolate chips (semisweet or bitter), more seems to make a firmer pudding
soy milk

1. Blend tofu really well, add with some soy milk, vanilla and powdered sugar to taste.
2. Melt chocolate chips
3. Add to tofu. Blend even more until totally smooth.
4. Add soy milk as needed to get to desired consistency. Will stiffen up when you refrigerate it.

I wonder what it would taste like if you used Bailey's instead of soy milk... likely yummy.

1 comment:

  1. This is neat! I'll have to try this one out. Thanks for sharing. :)